Sandwich of the Month
Apple of my Eye
Sliced apples, bacon and cheddar on grilled sourdough bread.
Sandwich Menu
Very Vegan
Vegan butter, melted vegan cheese, and sauteed seasonal vegetable medley on grilled sourdough bread.
The Majestic
Creamy spinach artichoke dip, mozzarella cheese, grilled tomatoes, and bacon on sourdough.
Breakfast Scrambler
Soft scrambled eggs, crispy bacon, and melted sharp cheddar cheese on grilled sourdough bread. (Breakfast only)
The Patty Melt
Grilled 100% beef hamburger patty, diced caramelized onions, and melted American cheese on grilled sourdough bread.
El Cubano
Tender pulled pork, hardwoodsmoked sliced ham, yellow mustard, crinkle cut dill pickles, and melted white cheddar cheese on grilled sourdough bread.
Ham & I
Hardwood smoked sliced ham and melted mozzarella and white cheddar cheese on grilled sourdough bread.
Plain Jane
Melted American cheese on grilled sourdough bread.
Extra Cheesy Classic
Melted American cheese, sharp cheddar, mozzarella, and creamy white cheddar cheese on grilled sourdough bread.
Italian Hippy
Basil pesto sauce, grilled tomatoes, and melted mozzarella cheese on grilled sourdough bread.
Turkey Trot
Smoked sliced turkey, crispy bacon, house made slob sauce, and melted sharp cheddar cheese on grilled sourdough bread.
Crazy Chicken
Grilled chicken breast strips, crispy bacon, house-made jalapeño ranch, and melted creamy mozzarella cheese on grilled sourdough bread.
The Boss
Slow-cooked BBQ brisket with melted sharp cheddar cheese on grilled sourdough bread.
To accommodate anyone with Gluten or Dairy allergies, we offer Gluten-free bread, dairy-free Cheddar style slices, & dairy-free spread.
Please alert your server of any food allergies prior to ordering. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially those with medical conditions.
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Making News
“When Ashlee Hunt Kleinert first decided to launch a food truck company, the concept started out as a fun side project—something to complement her already-established event planning business. ‘Food trucks were just hitting the Dallas scene, and Ruthie’s Rolling Cafe offered such a unique way to engage with customers,’ says Kleinert, ‘so I ultimately closed the events side and went 100% in on the food truck in 2011.’ Fast-forward eight years…”
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