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Grilled-cheese food truck makes giving to the community a key part of its mission.

On the morning of July 8, 2016, news cameras gathered outside the Dallas Police Department’s downtown headquarters following the deadly police shootings that shocked the country the previous night. Amid the frenzy, a brightly painted food truck and purveyor of grilled cheese sandwiches—Ruthie’s Rolling Cafe—scooted past the barricades and crime scene tape to feed officers who had worked through the night after the tragedy.
“We were their nourishment for that morning,” says Ashlee Hunt Kleinert, owner of Ruthie’s. “When you feel helpless, a lot of times what you do is bring a meal. The beauty of a food truck is that we’re a restaurant on wheels—we can get up and go.”
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