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Dallas Eater

Ruthie’s food trucks are a veritable swarm. There’s four of them, proving that DFW’s hunger for grilled cheese sandwiches can never truly be satiated. Perhaps most popular (and rightfully so) is The Boss — brisket dressed in barbecue sauce, bathing in an obscene amount of cheddar cheese, smushed inside expertly buttered and grilled sourdough toast.

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