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Ruthie’s Cafe is now Open!

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Ruthie’s is Thrilled to Announce

Your favorite grilled cheese food truck has expanded! We’ve  opened a permanent cafe at 1632 Martin Luther King Jr. Blvd, Suite 100. Our hours are Monday through Friday 7am to 4pm. By dining at Ruthie’s Cafe, you’re supporting St. Philip’s School and Community Center, with all proceeds from the cafe going directly to help fund the amazing work they do in our community.

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Cafe Menu

All proceeds from Ruthie’s Cafe will support St. Philip’s School and Community Center.

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Making News

6 Buzzy New Dallas Restaurant Openings

Paper City Mag

Ruthie’s Debuts A Social Impact Brick-and-Mortar

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Finding signs of hope in the food deserts of Dallas

NBC DFW

Nonprofits are ramping up efforts to fill in the gaps in food-insecure areas of the city

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'Progress is coming' | Small business revival breathes new life into historic South Dallas corridor

WFAA 8

St. Philip’s School and Community Center revitalizes South Dallas by transforming businesses and keeping spaces affordable for entrepreneurs

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Serving Up a Social Mission, Ruthie’s Cafe Opens in South Dallas

Dallas Innovates

Now, under Kleinert’s Good Foundation umbrella, Ruthie’s has its own brick-and-mortar address and a continuing mission to help the community it serves

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Ruthie's food truck to spin off daytime cafe in historic Dallas building

CultureMap Dallas

A Dallas food truck famous its for gourmet grilled cheese sandwiches is expanding into a permanent space: Called Ruthie’s Cafe, it’ll be an offshoot of Ruthie’s Fueled For Good, the massively popular food truck that’s been rolling in Dallas since 2011.

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Dallas food truck expands to brick and mortar location, offering second chances

CBS News

Ruthie’s, a food truck, is expanding to a brick and mortar location in South Dallas. The sandwich shop is also giving its employees a second chance and rebuilding lives.

Watch News Story

This Beloved Dallas Food Truck Is Opening A Brick-And-Mortar

Modern Luxury Dallas

“When Ashlee Hunt Kleinert first decided to launch a food truck company, the concept started out as a fun side project—something to complement her already-established event planning business. ‘Food trucks were just hitting the Dallas scene, and Ruthie’s Rolling Cafe offered such a unique way to engage with customers,’ says Kleinert, ‘so I ultimately closed the events side and went 100% in on the food truck in 2011.’ Fast-forward eight years…”

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